Ingredients Tuvar Dal (Sambhar dal) – 250g Tamarind pulp Water – 1litre Onion, tomato – 1each Salt to taste Spices Turmeric powder – ½ teaspoonful Chilli powder -1 teaspoonful Coriander powder – 1 teaspoonful Black pepper powder – ½ teaspoonful Cumin seeds – ½ teaspoonful Garlic – 5- 10 pods Ginger – a small piece [...]